8+ Paneer Cinnamon Dry Curry For You

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Paneer cinnamon Dry Curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer cinnamon Dry Curry is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Paneer cinnamon Dry Curry is something which I've loved my entire life.

Many things affect the quality of taste from Paneer cinnamon Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer cinnamon Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer cinnamon Dry Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer cinnamon Dry Curry estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Paneer cinnamon Dry Curry using 15 ingredients and 6 steps. Here is how you can achieve it.

Cinnamon is a flavourful masala, included in our sweet as well as savoury cuisine from ancient times. Cinnamon is anti-fungal , anti-viral and anti-bacterial also. It has antioxidants having anti inflammatory effect. So it has a lot of medicinal properties.

Besides cinnamon effectively solves bowl issues. The flavour is very effective to increase the taste of many recipes, sweet dishes, summer drinks, cakes and pastries and so on. I have used here in a simple recipe to prove that only cinnamon is suffient for the taste and flavour of any dish.

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#cinnamon

Ingredients and spices that need to be Make ready to make Paneer cinnamon Dry Curry:

1. 200 gram paneer, diced
2. 1 large green bell pepper, chopped
3. 1 medium boiled potato cubes
4. 1 onion chopped
5. 2 tomatoes, chopped
6. 1 green chilli diced
7. 1 tbsp minced garlic
8. 1/2 tsp cumin seeds
9. 1/3 turmeric powder
10. as per taste Salt
11. 1 tsp Kashmir red chilli powder
12. 1 tsp coriander powder
13. 1 tsp dalchini/cinnamon powder
14. 1 bay leaf
15. As needed Green coriander to Garnish

Instructions to make to make Paneer cinnamon Dry Curry

1. Heat oil and ghee on a kadhai. Add cumin seeds and allow to splutter.
2. Add green chilli, garlic and onion and saute till onions are translucent.
3. Add salt turmeric and tomatoes. Saute till the tomatoes are soft.
4. Now add bay leaf, cinnamon powder, coriander powder and red chilli powder. Mix well and cook on low flame till oil separate from masala.
5. Mix the potato, paneer and capsicum well with masala. Slow down the heat, cover and cook for 5 minutes. Garnish with green coriander and serve with roti/rice.
6. 

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Paneer cinnamon Dry Curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!