7+ Green Peas And Cottage Cheese Curry For You

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Green Peas And Cottage Cheese Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Peas And Cottage Cheese Curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Green Peas And Cottage Cheese Curry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Green Peas And Cottage Cheese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas And Cottage Cheese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Peas And Cottage Cheese Curry is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Peas And Cottage Cheese Curry estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green Peas And Cottage Cheese Curry using 14 ingredients and 6 steps. Here is how you can achieve that.

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The various spices used to make this dish add their own distinct flavours which combine to form a flavour like none other. This is a very famous North Indian dish specially formulated to please food lovers! The gravy has a very creamy and thick mouth-feel; and the added green peas and cottage cheese add texture to the recipe.

Ingredients and spices that need to be Make ready to make Green Peas And Cottage Cheese Curry:

1. 1 cup boiled green peas (mutter)
2. 1 cup paneer (cottagte cheese) cubes
3. 3 blanched and peeled tomatoes
4. 2 sliced onions
5. 1 tbsp curd
6. 1 tsp coriander cumin seeds powder
7. 1/4 tsp chilli powder
8. 1 pinch turmeric powder
9. 4 cardamom
10. 1 1/2 tbsp oil
11. 1 tsp garam masala
12. to taste salt
13. 2 tsp cornflour
14. 1 tsp sugar

Instructions to make to make Green Peas And Cottage Cheese Curry

1. Heat the oil in a kadhai and add the cardamom, onions and turmeric and saute till the onions become light brown in colour.
2. Add the blanched and peeled tomatoes and cook for two minutes.
3. Add the curds and half cup water
4. Transfer into a mixer and add sugar, cornflour and grind to a fine paste.
5. Put this back into the kadhai and add chilli powder, coriander-cumin powder, salt, green peas, garam masala and paneer cubes
6. Cook for 2-3 minutes and serve hot with any kind of roti or rice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Green Peas And Cottage Cheese Curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!