Must Know Moong Dal Khichdi Article

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Moong dal Khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal Khichdi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Moong dal Khichdi is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Moong dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal Khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal Khichdi estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Moong dal Khichdi using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Moong dal Khichdi:

1. 2-3 cups moong dal
2. 1 cup rice
3. 1/2 teaspoon turmeric powder
4. 1 teaspoon cumin
5. 1/2 teaspoon hing
6. 2 tablespoons Ghee
7. as per taste Salt
8. 5 cups water
9. 3 cup rasam
10. 2 tablespoons coriander leaves finely chopped

Instructions to make to make Moong dal Khichdi

1. Wash the dal and rice together and soaked 1/2 hour. Than remove the water and put in the large vessel.
2. Add the 2 glasses of water in cooker and put on the medium flame. Add the cumin, turmeric, salt, hing, water & Ghee in the dal rice vessel. Cover with lid and put it in the cooker.cover the cooker with lid.
3. Cook the khichdi till 3 whistle on high flame. Than cook till 3 minute on low flame. Keep a side for 10 minute. A healthy full of rich protein, carbohydrates, energetic, easy Digestive khichdi is ready.
4. Serve with tomato🍅 rassam and Papad. Garnish with coriander leave.

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This isn't a complete guide to fast and also very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Moong dal Khichdi. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!