9+ Aam Shorshe Chingri Bhapaâ (Steamed Mango-Mustard Prawn Curry - Bong Style) Article

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) is something which I have loved my entire life.

Many things affect the quality of taste from Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) estimated approx 10-15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) using 10 ingredients and 5 steps. Here is how you cook that.

#mania - Check out this traditional & and irresistible Bong delicacy of Prawns delicately steam-cooked in a yummy raw mango-mustard coconut gravy. My all-time favorite, this dish is a total amalgamation of the pungency from the freshly ground mustard seeds, a hint of sweetness from the coconut, tanginess from the raw mango, and the heat from the green chilies.

This ridiculously simple and easy-to-cook dish is a very good option for a nice weekend comfort meal. Drizzle some extra mustard oil if you wish and enjoy it with hot steamed rice.

I always opt for this simple recipe whenever I need something quick as prawns being my favorite, do not take too long to cook.

All that you need to do, is to blend a few ingredients to make a paste, then mix them all together with the prawns and steam it and the dish is ready.

This is an absolutely quick fix weekend lunch for your entire family. In fact, it is a great party recipe when you have guests around.

Ingredients and spices that need to be Prepare to make Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style):

1. 250 Gms prawns, cleaned & deveined
2. 1 tbsp mustard seeds, soaked for 30 minutes
3. 2-3 green chilies
4. As per taste salt
5. 1/2 tsp turmeric powder
6. 1 tbsp mustard oil
7. 2 tbsp fresh grated coconut
8. 2-3 garlic cloves
9. 1 small raw mango, roughly chopped
10. 2-3 tbsp coriander leaves, chopped

Steps to make to make Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style)

1. Grind the chilies, mustard, garlic, raw mango, and coconut to a smooth paste.
2. In a bowl, mix the paste along with the prawns, mustard oil, coriander leaves, salt, and turmeric powder. Place 1-2 two green chilies on the top.
3. Transfer the contents to a steel container with a lid. Pour some water
   in a pan and place the closed steel container over it.
4. Cover the pan and steam cook for 10-15 minutes.
5. While serving, drizzle some extra mustard oil if you wish & serve with hot steamed rice.

As your experience and also self-confidence grows, you will certainly locate that you have more all-natural control over your diet regimen and also adjust your diet plan to your personal tastes in time. Whether you intend to serve a recipe that makes use of less or more ingredients or is a bit more or less spicy, you can make basic modifications to achieve this goal. Simply put, begin making your dishes on schedule. As for basic food preparation skills for novices you don't require to discover them but only if you master some easy food preparation techniques.

This isn't a complete overview to fast and easy lunch dishes but its good something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Perfect Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!