5+ Dal Khichadi Ideas

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dal khichadi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal khichadi is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Dal khichadi is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dal khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal khichadi is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal khichadi estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Dal khichadi using 20 ingredients and 7 steps. Here is how you cook that.

#boxweek4
Khichadi is a very light, healthy, and nutritious recipe.
Khichadi is known as a complete food because it is made up of rice and different dals.
Khichadi is very easy to digest. There are different types of khichadi like rajwadi khichadi, dal khichadi, masala khichadi, simple khichadi, etc.
Khichadi is protein-packed, flavorful, quick meal.
Let's go for the receipe.

Ingredients and spices that need to be Get to make Dal khichadi:

1. 1 bowl rice
2. 1/2 bowl moong dal
3. 1/2 bowl tuvar dal
4. 3 cup water or as required
5. 2 tbsp ghee
6. 1 tbsp oil
7. 1 chopped onion
8. 1 chopped capsicum
9. 1 chopped potato
10. 1 chopped carrots
11. 1 tbsp turmeric
12. 1/2 tbsp khichadi masala
13. 1 tbsp cumin coriander powder
14. 1 tbsp salt
15. 1 tamal patra
16. 2 pinches asafoetida
17. 5-6 cashews
18. 3 cloves
19. as requried Curry leaves
20. 1 tbsp peanuts

Instructions to make to make Dal khichadi

1. Take a bowl and add rice, tuvar dal & moong dal wash it and soak it for 15-20 minutes. Meanwhile cut all the veggies like potato, onion, tomato, capsicum, carrot, etc.
2. Now take a pressure cooker and add ghee and oil and ghee, mustard seeds, cumin seeds, asafoetida, curry leaves, cloves, tamal Patra and saute it well
3. Next, add peanuts, cashews and stir well.
4. Further add all the veggies like capsicum, carrot stir well. After that add potato and saute it well. After 3 minutes add onion and tomato and combine all the veggies well.
5. Next, add water around 3 cups and add spices like turmeric, cumin-coriander powder, red chilly powder, salt, khichadi masala, and stir well.
6. Once the first boil is come then close the lid of the cooker and boil it for 4-5 whistles.
7. Dal khichadi is ready. Enjoy with Gujarati kadhi, curd, methi masala, etc.

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So that's going to wrap it up for this special food Recipe of Speedy Dal khichadi. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!