Must Know Custard Pineapple Cake For You

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Custard pineapple cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Custard pineapple cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Custard pineapple cake is something which I've loved my entire life.

Many things affect the quality of taste from Custard pineapple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard pineapple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard pineapple cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard pineapple cake estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Custard pineapple cake using 10 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Custard pineapple cake:

1. 1 1/2 cup flour
2. 1 cup powered sugar
3. 1/2 tsp custard powder
4. 200 gms pineapple cubes (I used delmonte pineapple)
5. 1/2 butter
6. 1 cup milk
7. 1/2 tbsp baking soda
8. 1 tbsp baking powder
9. 2 tbsp tutti frutti
10. 40 gms almond flakes

Steps to make to make Custard pineapple cake

1. Take a container.
2. Add flour, sugar, custard powder, butter, and add milk gradually.
3. Now add baking soda, pineapple cubes, tutti fruitti. Mix well.
4. The cake batter is ready.
5. Grease the mould with butter.
6. Pour the batter.
7. Add almond flakes.
8. Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame.
9. Place the mould.
10. Bake for 35/40.
11. Insert tooth pick. It comes clean.
12. This means cake is baked completely
13. Demould the cake into the plate.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Custard pineapple cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!