5+ Chocolate Cake ðÿž‚ðÿž‚ References

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Chocolate cake 🎂🎂. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake 🎂🎂 is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chocolate cake 🎂🎂 is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate cake 🎂🎂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake 🎂🎂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake 🎂🎂 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake 🎂🎂 estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chocolate cake 🎂🎂 using 11 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chocolate cake 🎂🎂:

1. For cake
2. 2 eggs
3. 50 g flour
4. 50 g sugar
5. 10 g Coco powder
6. 3 drops vanilla essence
7. For frosting
8. 1 cup whipped cream
9. 100 g dark chocolate
10. 50 g milk pack cream
11. Pineapple juice for soaking cake

Steps to make to make Chocolate cake 🎂🎂

1. Separate egg white and yolk,beat egg whites until creamy
2. Also add sugar while beating,add vanilla essence and egg yolks and mix
3. Sieve dry ingredients,mix dry ingredients into egg mixture and mix in one direction with soft hand don't over mix
4. Grease mould pour batter in it
5. Preheat oven for 10 mints and then put mould in it and bake cake for 25 minutes
6. After 25 minutes take cake out of oven let it cool then cut in layers and soak with pineapple juice
7. Beat chilled whipped cream till soft peaks
8. On double boiler melt dark chocolate along with milk pack cream
9. Mix well so that no lumps remain,let it cool on room temperature
10. Now first apply whipped cream on each layer of cake,put it in fridge for an hour
11. Then pour melted dark chocolate and spread evenly
12. Put remaining dark chocolate in fridge,then pour on piping bag and make flowers
13. Chocolate cake is ready

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