6+ Simple And Easy Chicken Curry Article
Video Quick and Easy Chicken Curry Recipe
CHANNEL YOUTUBE : The Cooking Foodie

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple and Easy Chicken curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Simple and Easy Chicken curry is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Simple and Easy Chicken curry is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Simple and Easy Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Easy Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple and Easy Chicken curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple and Easy Chicken curry estimated approx 30- 40 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Simple and Easy Chicken curry using 12 ingredients and 2 steps. Here is how you can achieve that.
#chicken #kukhra #cookpadindia
This is one of my simple and easy way of cooking delicious chicken curry.
Goes well with rice and roti! You can adjust the gravy, I like the dry kind with gravy sticking to the piecesðŸ˜Æ’.
Ingredients and spices that need to be Make ready to make Simple and Easy Chicken curry:
- 750 gms Approx chicken cut into small pcs (boneless / bone-in)
- 1 medium sized onion sliced
- 1 Tsp Ginger paste
- 1 Tsp Garlic paste
- 3 tbsps Mustard oil
- 1/2 Tsp Garam masala powder
- 1/2 Tsp Turmeric powder
- 1 Tsp Kashmiri lal Mirch powder
- 1 Tsp Cumin powder
- 1 Tsp Coriander Powder
- as per taste Salt
- as per required Cilantro/ Dhaniya patta for garnishing
Instructions to make to make Simple and Easy Chicken curry
- Make a paste of all the dry spices. Heat oil in a Kadai, add the sliced onion, and cook it till it starts browning, then add the chicken and bhunno it for 5-10 minutes. Then add ginger garlic paste, salt as per taste, and the spice paste & Mix well and bhunno it.



- Then add hot water as needed and cook the chicken till it becomes soft and gets well cooked and oil separates from the masala. Check the consistency of the gravy as desired by adding hot water as needed and cook for few more minutes, check salt.
(I like a dry kind of gravy so I don't add water once the oil separates from the gravy). Sprinkle cilantro and serve hot with roti or rice.

As your experience and confidence grows, you will discover that you have extra all-natural control over your diet regimen and also adjust your diet plan to your personal tastes gradually. Whether you wish to serve a dish that makes use of less or more ingredients or is a bit basically zesty, you can make straightforward changes to achieve this objective. To put it simply, start making your recipes promptly. As for fundamental food preparation abilities for newbies you do not require to discover them however only if you grasp some simple cooking strategies.
This isn't a full guide to fast and very easy lunch recipes yet its good food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.
So that is going to wrap it up for this exceptional food How to Prepare Speedy Simple and Easy Chicken curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!