Steps to Make Speedy Tartelettes feuilletées aux pommes et miel
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Ultimate Tartelettes feuilletées aux pommes et miel. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tartelettes feuilletées aux pommes et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes feuilletées aux pommes et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartelettes feuilletées aux pommes et miel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tartelettes feuilletées aux pommes et miel estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Tartelettes feuilletées aux pommes et miel using 5 ingredients and 5 steps. Here is how you can achieve that.
Une recette originale, facile, simple à réaliser. #monlivrederecette
Ingredients and spices that need to be Make ready to make Tartelettes feuilletées aux pommes et miel:
- 1 pâte feuilletée
- 3 pommes gala
- 40 g beurre
- 2 c. à soupe miel
- Sucre glace pour la déco
Instructions to make to make Tartelettes feuilletées aux pommes et miel
- Abaissez la pâte feuilletée sur un plan de travail fariné. Découpez 4 disques de pâte avec un emporte-pièce de 8 cm, déposez-les sur une plaque à four munie de papier sulfurisé ou d'une toile silicone.
- Découpez encore 4 disques de 8 cm. Avec un emporte-pièces de 6 cm évidez le centre de ces 4 disques (centrez bien), vous avez maintenant 4 couronnes : ce sont les bords des tartelettes. Collez-les avec un peu d'eau et un pinceau sur le pourtour de chacun des disques de pâte, bien bord à bord. Appuyez légèrement avec les doigts pour coller. Mettez au frais 20 minutes.
- Coupez les pommes en tranches pas trop épaisses en gardant la peau. Dans une grande poêle faites fondre une ou deux minutes sur les deux faces jusqu'à ce quelles soient tendres. Arrosez avec le miel, laissez encore quelques instants et déposez les pommes sur un papier absorbant.
- Laissez tiédir et ensuite regroupez les tranches pour reformer des demi-pommes (voir photo). Transférez-les sur les fonds de tarte et mettez au four à 200°C 25 à 30 mn. Les tartelettes doivent être bien développées et bien dorées. Laissez tiédir un peu et servez saupoudrées de sucre glace.
- Servez ces tartelettes tièdes avec une boule de glace à la vanille, mais froides elles sont bonnes aussi !
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