Step-by-Step Guide to Make Super Quick Homemade 🅃🄸🅁🄰🄼🄸🅂🅄 🄼🄴🄻🄾🄽 🅂🄿🄴🄲🅄🄻🄾🄾🅂

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Try sandwiches using various breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute that I'm extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. You can replicate this in your oven for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you would not need to own indepth knowledge of whatever to organize or enjoy these snacks that are simple. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (yet another excellent popular in our household), also paninis (this works well in the event you've got a George Foreman grill or even a panini press).

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To get started with this recipe, we must first prepare a few components. You can have 🅃🄸🅁🄰🄼🄸🅂🅄 🄼🄴🄻🄾🄽 🅂🄿🄴🄲🅄🄻🄾🄾🅂 using 10 ingredients and 6 steps. Here is how you can achieve that.

🅃🄸🅁🄰🄼🄸🅂🅄 🄼🄴🄻🄾🄽 🅂🄿🄴🄲🅄🄻🄾🄾🅂 Un dessert très frais et estivale parfait pour les soirées d'été ☀️ Encore une variante du dessert le plus aimé et pas qu'en Italie 🇮🇹 😋 mais à la place des traditionnels biscuits * Pavesini * italien, je les ai remplacés par des speculoos, à ça j'ai ajouter un coulis de melon trop trop bon 😋et du mascarpone délicat qui alterne les couches avec légèreté , c'est un dessert que l'on peut préparer rapidement et avec peu d'ingrédients et surtout qui ravira toute la famille.😋 Pour 4 grandes verrines ou verres ou 8 petites. #recettesestivales #tiramisu #coulis #dessert #fruits #melon #speculoos #mascarpone #cuisinedumardi #août

Ingredients and spices that need to be Take to make 🅃🄸🅁🄰🄼🄸🅂🅄 🄼🄴🄻🄾🄽 🅂🄿🄴🄲🅄🄻🄾🄾🅂:

1. 𝑷𝒐𝒖𝒓 𝒍𝒂 𝒄𝒓è𝒎𝒆 𝒎𝒂𝒔𝒄𝒂𝒓𝒑𝒐𝒏𝒆
2. 250 gr mascarpone
3. 3 œufs
4. 60 gr sucre
5. 1 sachet de sucre vanillé
6. 𝐏𝐨𝐮𝐫 𝐥𝐞 𝐜𝐨𝐮𝐥𝐢𝐬 𝐝𝐞 𝐦𝐞𝐥𝐨𝐧
7. 1 melon 🍈
8. 80 gr miel
9. Facultatif 2 sachet de sucre vanillé
10. 1 dizaines de speculoos

Instructions to make to make 🅃🄸🅁🄰🄼🄸🅂🅄 🄼🄴🄻🄾🄽 🅂🄿🄴🄲🅄🄻🄾🄾🅂

1. Couper et épépiner le melon, le couper en petits dés, dans une casserole fondre le miel le laisser caraméliser un peu et y ajouter les morceaux de melon. Facultatif ajouter 2 sachet de sucre vanillé, cuisson 15 à 20 min, mixer, recette complète sur ce lien
2. 𝑷𝒐𝒖𝒓 𝒍𝒂 𝒄𝒓è𝒎𝒆 𝒎𝒂𝒔𝒄𝒂𝒓𝒑𝒐𝒏𝒆 Séparer les jaunes des blancs, verser les jaunes directement dans le bol du robot, réserver les blancs, ajouter le sucre blanc et sucre vanillé aux jaunes et blanchir le tout.
3. Ajouter le mascarpone aux jaunes blanchis, fouetter le tout.
4. Ajouter une pincée de sel au blancs, les monter en neige, ajouter en 2 parties les blancs en neige au mélange mascarpone.m, mélanger délicatement.
5. Préparer vos verrines ou verre, une tasse de café noir, tremper 1 speculoos (1 à la fois) dans le café et ajouter dans chaque fond de verrine, tasser un peu su besoin. Alterner les couches, mascarpone, coulis de melon, speculoos selon votre fantaisie. Régalez-vous 😋
6. La recette complète vidéo se trouve sur YouTube Cucina per Tutti P, vous pouvez aussi me suivre sur Instagram et Facebook Cucina per Tutti P

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking in the approach.

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