Step-by-Step Guide to Prepare Speedy Cheesecake allégé au fromage blanc

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Cheesecake allégé au fromage blanc. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesecake allégé au fromage blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake allégé au fromage blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake allégé au fromage blanc is 8 à 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake allégé au fromage blanc estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Cheesecake allégé au fromage blanc using 5 ingredients and 8 steps. Here is how you cook that.

Grande fan de cheesecake, je cherchais à réaliser une recette plus légère pour se faire plaisir au quotidien, et je ne fus pas déçue par cette version très simple et avec très peu d'ingrédients ! À déguster très frais, accompagné d'un coulis de fruits rouge ou du nappage de votre choix (beurre de cacahuète, chocolat, speculoos...)

Ingredients and spices that need to be Take to make Cheesecake allégé au fromage blanc:

1. 600 g fromage blanc
2. 5 oeufs
3. 100 g maizena
4. 80 g sucre
5. Le jus d'un citron

Instructions to make to make Cheesecake allégé au fromage blanc

1. Préchauffer le four à 180°
2. Séparer le blanc des jaunes d'oeufs.
3. Dans un saladier, battre le sucre avec les jaunes d'oeufs à la main ou au fouet électrique jusqu'à ce que le mélange blanchisse et soit légèrement mousseux
4. Ajouter le jus de citron puis le fromage blanc et mélanger délicatement
5. Ajouter la maïzena si possible tamisée et mélanger délicatement
6. Monter les blancs en neige et les incorporer délicatement à la préparation au fromage blanc. Ce n'est pas grave si il reste des morceaux !
7. Verser la préparation dans un moule à charnière de 30cm de diamètre recouvert de papier sulfurisé et enfourner pour 30 minutes à 180° (si il n'a pas l'air assez cuit pas d'inquiétude, il se fige au frais !)
8. Démouler une fois le gâteau refroidi et placer au frais minimum 4h, idéalement une nuit. Servir accompagné d'un coulis de fruits rouges ou du nappage de votre choix !

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So that is going to wrap this up with this special food Simple Way to Make Favorite Cheesecake allégé au fromage blanc. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!