'/> Steps to Make Super Quick Homemade Tacos de chorizo - Recipe Guide

Steps to Make Super Quick Homemade Tacos de chorizo

Tacos de chorizo

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Tacos de chorizo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tacos de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de chorizo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de chorizo estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Tacos de chorizo using 6 ingredients and 6 steps. Here is how you can achieve that.

En voyage au mexique actuellement, on cuisine avec les produits locaux, et les recettes doivent etre simples, rapides avec peu d'ingrédients 😊🇲🇽

Ingredients and spices that need to be Make ready to make Tacos de chorizo:

  1. 3 poivrons (ici 2 oranges et 1 jaune)
  2. 2 tomates
  3. 8 petites tortillas de blé
  4. 3 chorizo à cuire
  5. 150 g riz
  6. 8 tranches de fromage type manchego

Instructions to make to make Tacos de chorizo

  1. Cuire le riz
  2. Couper les poivrons en fines lamelles, les faire revenir a la poële 10 minutes, sans ajout de matière grasse.
  3. Ajouter le chorizo coupé en dés
  4. En fin de cuisson, aprés environ 20 minutes, ajouter les tomates coupées en dés également, assaisonner et mélanger
  5. Dans un grand plat allant au four, placer les tortillas "en barquette". Y mettre une tranche de fromage, 1 c.a.s. de riz cuit, et le mélange poivron chorizo tomates
  6. Passer au four 10 minutes max pour réchauffer les tortillas et fondre le fromage, c'est pret!

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tacos de chorizo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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