Simple Way to Make Super Quick Homemade Riz au lait caramel beurre salé
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Riz au lait caramel beurre salé. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Riz au lait caramel beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait caramel beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Riz au lait caramel beurre salé is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Riz au lait caramel beurre salé using 6 ingredients and 5 steps. Here is how you can achieve it.
Un dessert simple et gourmand qui ravira petits et grands!
Ingredients and spices that need to be Take to make Riz au lait caramel beurre salé:
- 500 g lait
- 1 sachet de sucre vanillé
- 1 cuillère à café vanille en poudre
- 90 g riz rond blanc
- 70 g sucre roux
- 2 cuillères à soupe caramel au beurre salé maison
Instructions to make to make Riz au lait caramel beurre salé
- Rincez le riz et le cuire trois minutes.
- Dans une casserole portez le lait à ébullition avec le sucre vanillé et la vanille en poudre.
- Ajoutez le riz progressivement et cuire pendant 20 minutes à feu doux en remuant régulièrement.
- Versez la préparation dans des verrines, celle-ci va s’épaissir en refroidissant.
- Versez deux cuillères à soupe de caramel au beurre salé sur le riz au lait. Dégustez!
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So that's going to wrap it up with this exceptional food Recipe of Favorite Riz au lait caramel beurre salé. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!