Step-by-Step Guide to Prepare Favorite Chakchouka 🍅🫑🧄🍳

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Chakchouka 🍅🫑🧄🍳. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chakchouka 🍅🫑🧄🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakchouka 🍅🫑🧄🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakchouka 🍅🫑🧄🍳 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakchouka 🍅🫑🧄🍳 estimated approx 15 min (+ -).

To begin with this recipe, we must first prepare a few components. You can have Chakchouka 🍅🫑🧄🍳 using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chakchouka 🍅🫑🧄🍳:

1. 2 beaux poivrons grillés et coupés en lanières
2. 1 belle tomate grillées coupée en morceaux
3. 3 gousses d'ail ciselées
4. Poivre noir/ paprika/ sel
5. 1 bon filet d'huile d'olive ou neutre
6. 4 oeufs

Steps to make to make Chakchouka 🍅🫑🧄🍳

1. Chauffez l'huile dans une poêle ensuite rajoutez ail, tomate et poivrons.
2. Assaisonnez et cuire a feu fort pendant 10 min a découvert.
3. A la fin de cuisson rajoutez le oeufs entiers ou préalablement légèrement battus avec une fourchette sans oublier de saler et poivrer.
4. Servez avec du pain et de la harissa et un filet d'huile d'olive.

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