Recipe of Perfect Gâteau de crêpes au chocolat

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Gâteau de crêpes au chocolat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau de crêpes au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes au chocolat is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de crêpes au chocolat estimated approx Environ 30 mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau de crêpes au chocolat using 9 ingredients and 5 steps. Here is how you cook that.

Une recette facile et originale qui séduira les petits comme les grands enfants . #janvier #chandeleur

Ingredients and spices that need to be Get to make Gâteau de crêpes au chocolat:

1. 200 g chocolat noir
2. 20 cl + 25 cl de crème liquide
3. 325 g farine
4. 160 g sucre
5. 2 oeufs
6. 50 g beurre fondu
7. 60 cl lait 1/2 écrémé
8. 50 ml d’eau
9. Huile

Steps to make to make Gâteau de crêpes au chocolat

1. Faites fondre le chocolat. Faites chauffer 20cl de crème liquide. Verser la crème en trois fois sur le chocolat en mélangeant entre chaque ajout. Ajouter 25 cl de crème froide, mélanger puis réserver 2 heures au réfrigérateur.
2. Dans un saladier, fouetter les œufs avec le sucre. Ajouter l’eau, le beurre fondu. Mélanger. Ajouter la moitié de la farine, mélanger. Ajouter la moitié du lait tout en fouettant. Enfin le restant de farine, de lait puis bien mélanger. Graisser votre poêle à crêpes, à l’aide d’une louche verser de la pâte et faites cuire environ 1 min 30 d’un côté et 30s de l’autre. Recommencer l’opération jusqu’à épuisement de la pâte.
3. Fouetter la ganache à vitesse moyenne jusqu’à ce qu’elle épaississe.
4. Déposer une crêpe sur votre plan de service. Étaler une fine couche de ganache. Recouvrir d’une crêpe puis étaler une fine couche de ganache. Réitérer l’opération jusqu’à épuisement des crêpes.
5. Placer le reste de ganache dans une poche munie d’une douille cannelée puis décorer votre gâteau.

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