Simple Way to Prepare Homemade Crêpes turque à la viande hachée

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Crêpes turque à la viande hachée. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes turque à la viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes turque à la viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes turque à la viande hachée is famille. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes turque à la viande hachée estimated approx 1h30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crêpes turque à la viande hachée using 18 ingredients and 6 steps. Here is how you can achieve it.

Je partage avec vous aujourd'hui la recette des crêpes turque peu d'ingrédients et beaucoup de saveurs je vous invite à l'essayer 😘 #fevrier

Ingredients and spices that need to be Get to make Crêpes turque à la viande hachée:

1. ♥️♥️Pour la pâte♥️♥️
2. 500 g farine
3. 1 grande cuillère remplie de sucre
4. 1 grande cuillère remplie de levure sèche
5. 1 petite cuillère de sel
6. 1/2 verre d'huile
7. 1 grand verre de lait tiède
8. ♥️♥️Pour la farce♥️♥️
9. 500 g viande hachée
10. 1 ognion coupé en petits morceaux
11. 1 poivron doux
12. 1/2 piment
13. 1 courgette râpée
14. 50 g d'olive coupé
15. 1 petite cuillère Sel
16. 1 petite cuillère poivre
17. 1 petite cuillère paprika doux
18. Fromage rapé

Steps to make to make Crêpes turque à la viande hachée

1. 
2. Mélanger tous les ingrédients secs farine sel sucre et levure puis rajouter l'huile et mélanger le tout et ramasser la pâte avec le lait tiède pétrir pendant 5 minutes et laisser reposer 40 minutes
3. Passons à la farce dans une poêle Mettez un peu d'huile rajouté l'oignon laisser cuire puis rajouter le poivron, le piment et la courgette mélangé le tout laisser mijoter 5 minutes, rajouter les épices et la viande hachée remué pour que ça ne colle pas à la rajouter les olives coupées retirer du feu et laisser refroidir.
4. On travaille la pâte maintenant, on la dégaze et on forme un boudin et on le découpe en 8 morceaux et on forme des boules et on laisse reposer 5 petites minutes en aplatit la boule à l'aide d'huile Mettez la farce le fromage râpé fermé la pâte cuire dans une poêle vérifier la cuisson.
5. 
6. Bon dégustation

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Steps to Make Homemade Crêpes turque à la viande hachée. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!