Easiest Way to Prepare Homemade Escalope pané aux flocons de purée déshydratée sauce crème

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Escalope pané aux flocons de purée déshydratée sauce crème. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Escalope pané aux flocons de purée déshydratée sauce crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope pané aux flocons de purée déshydratée sauce crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope pané aux flocons de purée déshydratée sauce crème is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Escalope pané aux flocons de purée déshydratée sauce crème using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Escalope pané aux flocons de purée déshydratée sauce crème:

1. 3 escalopes de porc ou de poulet
2. 1 oeuf
3. Farine
4. 1 sachet de purée déshydratée
5. 1 brique de crème liquide
6. 2 c à s de crème épaisse
7. Sel poivre
8. 1 oignons
9. Champignons

Instructions to make to make Escalope pané aux flocons de purée déshydratée sauce crème

1. Tremper votre escalope dans la farine, puis dans l'oeuf et enfin dans les flocons de purée
2. Dans une poêle mettez un filet d'huile une fois bien chaude déposez vos escalopes. Jusqu'à coloration
3. Dans une casserole faites blanchir l'oignon que vous avez préalablement émincé
4. Rajouter vos champignons, vous pouvez déglacer au vin blanc, mais sa reste facultatif. Vous pouvez aussi ajouter un bouillon de poule pour apporter du goût. Enfin déposez vôtre crème et laisse mijoter quelques minutes rajouter vos épices sel poivre ail. A votre convenance
5. Jai accompagné mon escalope avec du riz et des petits pois carotte

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Escalope pané aux flocons de purée déshydratée sauce crème. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!