'/> Step-by-Step Guide to Make Perfect Escalope de poulet au Roquefort - Recipe Guide

Step-by-Step Guide to Make Perfect Escalope de poulet au Roquefort

Escalope de poulet au Roquefort

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Escalope de poulet au Roquefort. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Escalope de poulet au Roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope de poulet au Roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope de poulet au Roquefort is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalope de poulet au Roquefort estimated approx rapide.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Escalope de poulet au Roquefort using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Escalope de poulet au Roquefort:

  1. 4 belles escalopes
  2. 150 gr roquefort
  3. 50 cl crème fraîche épaisse 15%
  4. Huile olive sel et poivre

Steps to make to make Escalope de poulet au Roquefort

  1. Découper en morceaux les escalopes
  2. Les faire revenir dans une sauteuse avec un filet d'huile d'olive. Saler un peu, poivrer.
  3. Une fois la viande revenue, réserver dans une assiette. Dans la même sauteuse mettre un peu de crème fraîche avec le roquefort coupé en morceaux. Mettre sur feu moyen 5m.
  4. Ensuite ajouter le reste de la crème et laisser cuire à feu moyen env 7mn puis ajouter la viande. Laisser sur feu doux 5 petites minutes. A servir avec pâtes, riz, salsifis, frites....

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So that is going to wrap it up with this special food Recipe of Award-winning Escalope de poulet au Roquefort. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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