Simple Way to Prepare Any-night-of-the-week Risotto au potiron
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Risotto au potiron. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Risotto au potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Risotto au potiron using 10 ingredients and 6 steps. Here is how you can achieve that.
Parce que c'est de saison! Parce qu'à la maison petits ET grands en raffolent! Photos à venir 😉
Ingredients and spices that need to be Prepare to make Risotto au potiron:
- Du parmesan râpé
- 20 g beurre
- 350 g riz à risotto
- 300 g potiron/potimarron.
- 1 echalotte
- 10 g d'huile d'olive
- 60 g vin blanc sec
- 720 g d'eau
- 1 cube de bouillon (moi je préfère volaille)
- Sel
Instructions to make to make Risotto au potiron
- Hachez ou coupez en tout petit l'échalote. Mettez 20 g de beurre et l'huile d'olive, et faites la rissoler dans une poêle haute.
- Ajoutez le riz et le potimarron en cubes et rissolez à nouveau.
- Ajoutez y le vin blanc et cuire 1 min
- Ajoutez l'eau, le cube de volaille et le sel. Cuire jusqu'à absorption de l'eau tout en mélangeant régulièrement.
- Une fois le risotto prêt, laissez le reposer 1minute avant de servir.
- Saupoudrez de parmesan et régalez vous!
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