Step-by-Step Guide to Make Perfect Oeuf cocotte aux champignons

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Oeuf cocotte aux champignons. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oeuf cocotte aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf cocotte aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf cocotte aux champignons is Pour 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Oeuf cocotte aux champignons using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Oeuf cocotte aux champignons:

1. 2 oeufs
2. 8 champignons de paris
3. 1 cuil à café bombée de fond de volaille
4. 2 cuil à soupe de crème fraîche
5. 10 cl d'eau
6. 1 cuil à soupe de persil ciselé
7. 1/2 gousse d'ail écrasée
8. 2 noisettes de beurre

Instructions to make to make Oeuf cocotte aux champignons

1. Éplucher les champignons ou brosser les doucement sous l'eau froide. Coupez-les en 4 ou en lamelles épaisses selon leur taille.
2. Dans une poêle contenant une noisette de beurre, faites dorer les champignons à feu moyen pendant quelques minutes, en remuant régulièrement avec une cuillère en bois.
3. Ajoutez le fond de volaille, l'eau, l'ail et le persil. Saler,poivrer et laisser réduire quelques minutes jusqu'à ce que la sauce épaississe. Ajouter enfin la crème et remuer délicatement.
4. Beurrer légèrement 2 ramequins. Répartissez dedans les champignons en laissant un petit creux au milieu pour le jaune d' œuf. Cassez l'oeuf par-dessus. Saler et poivrer légèrement.
5. Poser les ramequins dans un grand plat à gratin,remplissez-le d'eau bouillante, faite cuire à 200 degrés (thermostat 6 -7) pendant 10 minutes selon le degré de cuisson désiré. Servez avec des mouillettes de pain.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Oeuf cocotte aux champignons. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!