'/> Simple Way to Prepare Any-night-of-the-week Boulettes de bœuf aux olives et sauce tomate - Recipe Guide

Simple Way to Prepare Any-night-of-the-week Boulettes de bœuf aux olives et sauce tomate

Boulettes de bœuf aux olives et sauce tomate

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Boulettes de bœuf aux olives et sauce tomate. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boulettes de bœuf aux olives et sauce tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulettes de bœuf aux olives et sauce tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Boulettes de bœuf aux olives et sauce tomate using 15 ingredients and 7 steps. Here is how you can achieve it.

Pour les épices j’utilise des épices en poudre

Ingredients and spices that need to be Take to make Boulettes de bœuf aux olives et sauce tomate:

  1. 1 paquet de boulettes de bœuf surgelées
  2. 1 petit bocal d’olives vertes dénoyautées
  3. 1 bocal de sauce tomate
  4. Curry
  5. Curcuma
  6. Paprika
  7. Piment doux
  8. Persil
  9. Cumin
  10. Oignons en poudre
  11. Ail
  12. Épices pour poulet
  13. 1 cube de bouillon de poulet
  14. 1 pincée de sel
  15. Huile d’olive ou autre

Steps to make to make Boulettes de bœuf aux olives et sauce tomate

  1. Dans une casserole à feu doux mettre un fond d’huile et disposer les boulettes plutôt espacées pour ne pas qu’elles se collent entre elles et laisser cuire doucement jusqu’à que les boulettes soit dorées sur toutes les faces
  2. Mettre une grosse cuillère à café de curry, paprika et curcuma et d’oignons en poudre et une petite cuillère de cumin et d’ail ainsi que d’épices pour poulet et mettre un fond d’eau
  3. Mélanger doucement sans casser les boulettes et mettre le bouillon de poulet
  4. Laisser colorer et une fois les boulettes bien dorées ajouter la sauce tomate
  5. Bien mélanger et ajouter les olives en fin de cuisson
  6. Bien mélanger le tout et ajouter le persil et le sel
  7. Disposer les boulettes dans un plat et recouvrir avec la sauce

You will also find as your own experience and confidence develops that you will see your self increasingly more often improvising as you go and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or want to produce a recipe somewhat more or less spicy in flavor that can be made simple adjustments on the way in order to attain this goal. Put simply you will start punctually to create meals of one's very own. And that's something which you may not necessarily learn when it comes to basic cooking skills to novices however, you would never learn if you did not master those basic cooking skills.

So that's going to wrap it up for this special food Recipe of Quick Boulettes de bœuf aux olives et sauce tomate. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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