List Of Sooji Cake For You

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Sooji cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sooji cake is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sooji cake is something which I've loved my entire life.

Many things affect the quality of taste from Sooji cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sooji cake estimated approx 10minute.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sooji cake using 10 ingredients and 3 steps. Here is how you can achieve that.

#GMH

Ingredients and spices that need to be Make ready to make Sooji cake:

1. 1 cup Sooji
2. 1 cup Fresh curd
3. 1bsp Coriander leaves
4. 2 green chilli
5. 1 tsp Salt
6. 1/2 tsp mitha soda
7. 1/4 tsp Red chili powder
8. 1 tsp Lamon juice
9. 1/2 tsp mustard seeds
10. 5 curry leaf

Instructions to make to make Sooji cake

1. Take a bowl make a mix with sooji,curd,salt,green chilli, red chili powder, soda, coriander add half cup water. Heat kadai add oil, fry mustard seeds add curry leaves than add mixture,cover with lid.
2. Than rest on low flame for 5 minutes.than change side again rest for five minutes.now this is ready.
3. Enjoy sooji cake with tea

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So that's going to wrap this up with this special food Simple Way to Make Perfect Sooji cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!