How to Prepare Ultimate Paella

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Paella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Paella using 14 ingredients and 3 steps. Here is how you cook it.

Valenciana

Ingredients and spices that need to be Get to make Paella:

1. 4 morceaux de lapin
2. 4 morceaux de poulet
3. 3 poivrons
4. 1 oignons
5. Huile d'olive
6. Épices (paprika, safran, piment de Cayenne, ect)
7. Ail
8. Eau
9. Vin blanc
10. 300 g moules
11. 300 de crevettes
12. 1 poignée de petit pois
13. Citron
14. Sel poivre

Steps to make to make Paella

1. Faire revenir l'oignon avec les poivrons dans 5 cl d'huile d'olive. Ajouter l'ail et les morceaux de viande. Puis les épices faites revenir quelques minutes
2. Ajouter de l'eau et laisser cuire 40 minutes environ. Faites cuire les moules dans 10 cl de vin blanc. Filtrer le jus.
3. Ajouter le riz et la quantité d'eau nécessaire (en y incorporant un peu de jus de cuisson des moules). Cuire 15 minutes. Ajouter les petits pois, les moules déjà cuites et les crevettes déjà cuites (juste le temps qu'elles réchauffent). Ajouter les tranches de citron pour décorer. Voilà c'est prêt !

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Paella. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!