Simple Way to Prepare Speedy Spaghetti cacio e pepe

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Spaghetti cacio e pepe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti cacio e pepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti cacio e pepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti cacio e pepe is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti cacio e pepe estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Spaghetti cacio e pepe using 4 ingredients and 5 steps. Here is how you can achieve that.

Un classique de la cuisine de la région de Rome avec trois simple ingrédients: les spaghetti, il pecorino roman (cacio) et le poivre noire (pepe) mais qu'il faut bien combiner ensemble #monlivredecuisine

Ingredients and spices that need to be Prepare to make Spaghetti cacio e pepe:

1. 400 gr spaghetti
2. 1 càs de poivre noire en gros graines
3. 200 g pecorino roman
4. sel

Instructions to make to make Spaghetti cacio e pepe

1. Comme première chose il faut râper le pecorino et le garder de côté. Ensuite dans une casserole il faut mettre l'eau de cuisson pour le spaghetti, mais la moitié que d'habitude parceque comme ça on aura plus d'amidon, fondamentale pour cette recette. À noter que normalement pour 100gr de pâtes il faut1 litre d'eau.
2. Ensuite il faut taper le poivre à la main possiblement pour afin de avoir du poivre en très petites morceaux, mais pas en poudre. Après dans une poêle, absolument sans matière gras, il faut mettre la moitié des graines et le chauffer au feu doux. Maintenant vous pouvez jeter les spaghetti dans l'eau salée, maismois que d'habitude car le pecorino est déjà savoureux. Après quelques minutes rajouter un peu d'eau au poivre.
3. Quand les spaghetti seront vraiment al dente il faut les égoutter avec une fourche à spaghetti ou des pinces, pas dans une passoire et il faut les mélanger doucement avec le poivre et "risottarli", ça veut dire de rajouter de l'eau de cuisson de temps en temps comme pour le risotto. C'est le moment finalement de préparer la crème avec le pecorino.
4. Gardez-vous une partie du pecorino pour garnir l'assiette au dernière moment et avec une louche ajouter l'eau de cuisson et mélangez tout de suite, il faut qu'il y a des grumes. Maintenant il faut éteindre le feu des spaghetti et ajouter la crème de pecorino et mélangez bien avec des pinces pour aérer. petite note: c'est très important que le feu soit éteint.
5. Ajouter maintenant la partie de poivre et pecorino que vous avez gardé et servir tout de suite

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Spaghetti cacio e pepe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!