Step-by-Step Guide to Prepare Ultimate Pain brioché au cœur Nutella

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Pain brioché au cœur Nutella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain brioché au cœur Nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain brioché au cœur Nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain brioché au cœur Nutella is 3 brioches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain brioché au cœur Nutella estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pain brioché au cœur Nutella using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pain brioché au cœur Nutella:

1. 250 g farine
2. 10 g levure boulangère fraîche
3. 115 ml lait tiède
4. 3 œufs
5. 40 g sucre en poudre
6. 1 petite cuillère à café de sel
7. 90 g beurre mou
8. Nutella
9. 1 jaune d'œuf + 1 cuillère à café d'eau (dorure)
10. Sucre glace (déco facultatif)

Steps to make to make Pain brioché au cœur Nutella

1. Délayez la levure dans le lait tiède. Le verser ensuite dans la cuve du robot. Ajoutez la farine, les œufs, le sucre et le sel. Battre sur vitesse 1 avec l'accessoire feuille. Passez en vitesse moyenne, juste le temps d'obtenir un mélange lisse.
2. Ajoutez le beurre mou en petits morceaux, battre a vitesse rapide pour 10 min. La pâte est molle, c'est normal. Couvrir et laisser lever pendant 1h30.
3. Au bout de ce temps, dégazer la pâte, mettre du papier film au contact et mettre au frigo pour 4 h minimum voir une nuit.
4. Fariné votre plan de travail et vos mains car la pâte est très collante. Coupez votre pâte en trois morceaux. Les aplatir simplement avec les mains. Mettre du Nutella au centre sur la longueur. Refermez en rabattant la pâte sur le Nutella
5. Couvrir avec un linge et laissez lever encore 2 heures. Badigeonner du mélange oeuf/ eau.
6. Enfournez pour 20 min a 180°. C'est prêt 😀
7. Régalez vous 😋😋

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pain brioché au cœur Nutella. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!