Simple Way to Make Favorite Fideua simplifiée et rapide (pâtes Espagnoles/catalanes)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Fideua simplifiée et rapide (pâtes Espagnoles/catalanes). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling can be prepared in advance, which leaves just re-heating the filling and wrapping when you are ready to eat. This is a fun lunch to talk with your children also it educates them that lettuce is a whole lot more elastic than people frequently give it credit for being. Many people choose to choose a teriyaki motivated filling; my children likes taco inspired fillings for the lettuce rolls. You're perfectly free to come up with a favorite filling of your personal.

Many things affect the quality of taste from Fideua simplifiée et rapide (pâtes Espagnoles/catalanes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua simplifiée et rapide (pâtes Espagnoles/catalanes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua simplifiée et rapide (pâtes Espagnoles/catalanes) is Pour 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua simplifiée et rapide (pâtes Espagnoles/catalanes) estimated approx 40mn cuiss comp.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fideua simplifiée et rapide (pâtes Espagnoles/catalanes) using 8 ingredients and 6 steps. Here is how you can achieve it.

Un dérivé de Paëlla.

Ingredients and spices that need to be Get to make Fideua simplifiée et rapide (pâtes Espagnoles/catalanes):

1. 1,5 kg hauts de cuisses poulet, j'ai enlevé la peau
2. 200 gr Cocktail de fruits de mer surgelés
3. 300 gr crevettes fraîches ou surgelées
4. 2 tomates - 2 carottes - 1 poivron vert
5. 1/2 chorizo
6. 1,3 l eau bouillante
7. Huile olive, Sel-poivre, Epice Paëlla safranée, fumet de poisson
8. Dans un filet d'huile d'olive faire revenir le poulet 20mn

Instructions to make to make Fideua simplifiée et rapide (pâtes Espagnoles/catalanes)

1. Dans un filet d'huile d'olive faire revenir le poulet 20mn en remuant de temps en temps. Saler poivrer, et réserver.
2. Une fois le poulet cuit, le mettre de côté, et faire revenir poivron et carotte pendant 6-7 mn, et mettre les tomates
3. Pendant ce temps, découper en petits morceaux carottes, poivrons, tomates et chorizo.
4. Ensuite mettre les pâtes à fideua, 3 cc de fumet de poisson et épices safranée. Mélanger le tout
5. Ajoutez l'eau bouillante et laisser cuire 4mn. Ajoutez les fruits de mer et crevettes (si elles sont surgelées), melanger et laisser cuire 4 mn en remuant de temps en temps.
6. Poser les morceaux de poulet et chorizo dessus et laisser cuire 2 mn à couvert et arrêter la cuisson. Ensuite découvrir et laisser poser 5 mn. A déguster avec un filet de citron selon les goûts.

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