Easiest Way to Prepare Speedy Tarteletts salées

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Tarteletts salées. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarteletts salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarteletts salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarteletts salées using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tarteletts salées:

1. 125 g beurre 250 g de farine 1oeuf une pincé de sel
2. Pour la crème : un blanc de poulet cuit 2 oignons caramélisés
3. Ail une tasse de crème fraiche

Steps to make to make Tarteletts salées

1. Dans mixer mettre la farine œuf sel et le beurre et laisser mixer
2. Vous obtenez une pâte sablé laisser au réfrigérateur pendant 1h
3. Entre temps préparer la crème monter la crème fraiche et laisser de côté mixer le blanc de poulet l'oignon ail sel poivre ou ajouter des épices que vous aimez
4. Ajouter le mélange à la crème délicatement remplir une poche à douille et mettre au frais.étaler la pâte et découper des cercles des carrés ou le modèle que aimer enfourner à180°pendant 10 à15 mn après que les gâteaux soit refroidis décorer avec la crème faites des roses asse mettre des olives persil le decore à volonté.
5. Et bonne appétit

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So that's going to wrap this up with this exceptional food How to Prepare Quick Tarteletts salées. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!