Steps to Prepare Any-night-of-the-week Poulet tikka masala

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Poulet tikka masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poulet tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Poulet tikka masala using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Poulet tikka masala:

1. 4 petites poitrines de poulet en cubes
2. 1 oignon hache
3. 4 cm de gingembre hache
4. 3 gousses d'ail hachees
5. 1 c à thé de piment fort séchés
6. 1 c à thé de cumin
7. 1 c à thé de graines de coriande
8. 2 c à thé de garam masala
9. 1 c à thé de curcuma
10. 1 c à thé de paprika
11. 300 ml de bouillon de poulet
12. 150 ml crème 35%
13. 4 c à soupe de coriande fraiche
14. 1 c à soupe de jus de citron
15. Veloutine blanche

Steps to make to make Poulet tikka masala

1. Saisir le poulet dans l'huile
2. Ajouter l'oignon, l'ail et le gingembre et cuire quelques minutes.
3. Ajouter les épices et dorer quelques minutes
4. Ajouter tous les liquides et le jus de citron et mijoter 10 min
5. Épaissir avec un peu de veloutine et servir avec la coriande fraiche

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So that is going to wrap it up for this special food Recipe of Ultimate Poulet tikka masala. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!