Recipe of Speedy Saltimbocca et son risotto

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Saltimbocca et son risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saltimbocca et son risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saltimbocca et son risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Saltimbocca et son risotto using 11 ingredients and 9 steps. Here is how you cook it.

Traditionnellement le saltimbocca se prépare avec des escalopes de veau et de la sauge. J ai remplacé la sauge par du basilic et le veau par du poulet

Ingredients and spices that need to be Make ready to make Saltimbocca et son risotto:

1. 3 escalopes de poulet extra fine
2. 3 tranches de jambon fumé
3. 1 paquet de mozzarella
4. 3 feuilles de basilic frais
5. 250 grs risotto
6. Parmesan
7. Crème fraîche
8. 2 verres de vin blanc
9. 3 oignons
10. 2 bouillons de légumes
11. 1 petite boîte de champignons

Instructions to make to make Saltimbocca et son risotto

1. Coupez les oignons et faire revenir la moitié dans une casserole. Pendant ce temps préparez votre bouillon.
2. Lorsque vos oignons sont cuits rajoutez un verre de vin blanc et laissez réduire. Rajoutez ensuite le risotto.
3. Lorsque votre bouillon est prêt rajoutez une ou deux louches du bouillon sur votre risotto. Laissez cuire et dès que le bouillon est absorbé par le riz remettrez une louche ou deux de bouillon. Refaire l opération jusqu'à cuisson complète du risotto
4. Pendant la cuisson du risotto faites chauffer dans une poêle un peu de beurre et faire cuire une seule face de vos escalopes
5. Après quelques minutes de cuissons déposez vos escalopes dans un plat. Déposez sur la face cuite une tranche de jambon deux morceaux de mozzarella et une feuille de basilic
6. Dans une poêle faîtes revenir le reste des oignons déglacez avec le verre de vin blanc. Déposez vos escalopes que vous aurez roulé et attachez avec 2 cures dents. Faites revenir vos escalopes en arrosant régulièrement.
7. Après quelques minutes de préparation déposez les escalopes (sans la sauce) dans un plat saupoudrez de parmesan et finissez la cuisson au four. Dans la poêle rajoutez dans la sauce la boite de champignons
8. Lorsque le risotto est bien cuit rajoutez une grosse cuillère de crème fraîche et du parmesan
9. Lorsque tous les plats sont chauds dressez et servez aussitôt

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So that is going to wrap this up for this exceptional food How to Make Homemade Saltimbocca et son risotto. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!