Recipe of Award-winning Rechta en sauce blanche

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Rechta en sauce blanche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rechta en sauce blanche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rechta en sauce blanche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Rechta en sauce blanche using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rechta en sauce blanche:

1. 1 kg rechta (genre de spaghetti frais traditionnel)
2. 1 poulet de 2kg environ
3. 1 oignon
4. 1 poignée de poichiche trempé la veille
5. 125 g courgettes
6. 125 g navets
7. poivre noir
8. cannel
9. beurre clarifier

Steps to make to make Rechta en sauce blanche

1. Faire revenir les oignons dans une cuillère de beurre clarifier avec le poulet qui est bien nettoyer asaisoner
2. Arroser le tout avec 11/2 de fond blanc ou d'eau jeter les poichiches
3. Pour la rechta beurre et mettre dans un couscousier une fois bien tendre et que la vapeur est bien sorti la retirer et l'aroser avec l'eau salée laiser secher et refaire la même opération beurre et reserver
4. Revenant à la sauce à demi cuisson des poichiches ajoutée le reste des ingrédients laisser cuir enlever le poulet cuit
5. Présenter comme présenté mettre la rechta et arosser avec la sauce et garnir avec le poulet et légumes

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Rechta en sauce blanche. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!