List Of Rose Flavoured Trã©S Lechã©S Cake (Eggless) Ideas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Rose flavoured Trés lechés cake (eggless). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rose flavoured Trés lechés cake (eggless) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Rose flavoured Trés lechés cake (eggless) is something which I've loved my whole life.

Many things affect the quality of taste from Rose flavoured Trés lechés cake (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose flavoured Trés lechés cake (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose flavoured Trés lechés cake (eggless) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose flavoured Trés lechés cake (eggless) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rose flavoured Trés lechés cake (eggless) using 22 ingredients and 15 steps. Here is how you can achieve it.

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This Christmas impress your guests with this yummilicious Mexican dessert.

Trés lechés cake is a Mexican dessert. Trés means 3 and lechés means milk. Just as the name suggests, this is a basic sponge cake soaked in and served with 3 types of milk.
It is a very easy, less time consuming, low-in-cost and yet very deliciously fancy dessert. By combining it with Akka desi rose flavour, I've just tried to create a fusion here.
Rose flavour in cake is quite refreshing, specially when served with chilled flavoured mixture of chilled milk.

Ingredients and spices that need to be Take to make Rose flavoured Trés lechés cake (eggless):

1. For the sponge cake
2. 1 cup white flour / cake flour / maida / all-purpose flour
3. 1 tbsp milk powder
4. 1 tsp baking powder
5. 1/4 tsp soda
6. 1/8 tsp salt
7. 1/2 cup castor sugar
8. 1/4 cup refined oil
9. 1/4 cup fresh curd at room temperature
10. 1/2 cup milk at room temperature
11. 1/4 tsp rose essence
12. as per need Few drops of pink food colour
13. For Trés lechés
14. 1/2 cup evaporated milk or regular milk
15. 1/2 cup condensed milk
16. 1/2 cup fresh cream (whipping/ thickening /dessert cream)
17. 1/4 tsp rose essence
18. As required Few drops of pink colour
19. Frosting
20. 1cup whipped cream
21. 1 tsp chopped pista
22. 1 tbsp dried rose petals

Instructions to make to make Rose flavoured Trés lechés cake (eggless)

1. For baking choose a tray that can be used for serving too. Clear glass tray will give it a nice look. Grease it. Place a baking paper on it and grease it again.
2. Combine all the dry ingredients for the sponge cake (using a whisk) I.e. flour, baking powder, baking soda and salt. Keep them aside.
3. In a different bowl, combine oil and powder sugar. Beat it well for a few seconds or till it is light and frothy. Next add the curd. Beat it again with a whisk.
4. Add food colour and the essence. Combine everything well using a whisk. Now add the flour and the milk alternatively, a little at a time. Whisk the mixture every time you add these ingredients.
5. The end result should be smooth and shiny looking batter with ribbon consistency.
6. Transfer the batter into the baking tray and bake for about 30-40 min at 180c. Check after 30 min. If the toothpick comes out clear, no need to bake further.
7. Let it cool for about 30 min. Gently release the cake from the sides of the tray using a spetula. Turn the tray upside down over a cooling take. Let the cake cool down.
8. Meanwhile, make the Trés lechés by combining all the ingredients at one go. Keep it in the fridge to chill.
9. When the cake is cools down completely, transfer it back to the tray. If(it has hard surfaces and edges, it is advisable to trim them first). Prick on the cake using fork to make holes so that the cake can absorb the liquid well.
10. Pour 3/4 cup Trés lechés all around and on the top of the cake. Refrigerate the cake over night.
11. Next day you'll see that the cake has absorbed most of the liquid. Whip the cream until you get the stuff peaks. I did. Not add any sugar in my cream as it was sweetened cream. Fill it in the piping bag. Fix nozzle no.27 to the bag.
12. Do the pattern on the cake as shown in the pic. Sprinkle some chopped pistachio over it.
13. Sprinkle some dried rose petals too. The cake is ready ! Keep it refrigerated. Cut a piece at the time of serving and place it on a serving plate. Pour some Trés lechés (2/4 part that was kept aside) mixture around it.
14. Enjoy ! Check out my page www.favouritefeast.com for more such recipes.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Rose flavoured Trés lechés cake (eggless). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!