Easiest Way to Prepare Any-night-of-the-week Champignons en persillade

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Champignons en persillade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Champignons en persillade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons en persillade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons en persillade is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons en persillade estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Champignons en persillade using 6 ingredients and 4 steps. Here is how you can achieve that.

Cette recette est très simple à réaliser je la prépare souvent pour accompagner des grillades mais elle peut être dégustée tout simplement avec du pain!

Ingredients and spices that need to be Make ready to make Champignons en persillade:

1. 500 g champignons de Paris
2. 5 gousses d’ail
3. Huile d’olive
4. 1 botte persil frais émincée
5. 1 échalote
6. Sel, poivre

Instructions to make to make Champignons en persillade

1. Laver, essuyez et couper les champignons de Paris.
2. Faire revenir le tout dans une poêle avec de l’huile d’olive.
3. Ajoutez l’ail, l’échalote, le persil, le sel et le poivre. Vous pouvez également agrémenter de paprika pour relever le goût.
4. Cuire 10 à 15 min en remuant régulièrement.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Champignons en persillade. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!