How to Prepare Award-winning Masse au poulet-curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Masse au poulet-curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masse au poulet-curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masse au poulet-curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masse au poulet-curry using 5 ingredients and 3 steps. Here is how you cook it.

⚠️Les photos sont à venir.⚠️ C'est une masse de base prévue pour les sandwichs, les amuses-bouches, les canapés, des feuilletés... Tout ce qui vous passe pars la tête de salé.

Ingredients and spices that need to be Get to make Masse au poulet-curry:

1. 180 gr blanc de poulet
2. 100 gr mayonnaise
3. Persil
4. Curry
5. Quelques cerneaux de noix hachés

Instructions to make to make Masse au poulet-curry

1. Cuire le blanc de poulet à l'eau. Le laisser refroidir puis le hacher en tout petits morceaux.
2. Mélanger le poulet avec la mayonnaise et ajouter un peu de persil et du curry. Je le fais toujours à l'œil et je goute pour assaisonner si besoin.
3. Ajouter les cerneaux noix hachée, pour donner un peu de craquant à la masse.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Masse au poulet-curry. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!