Easiest Way to Prepare Award-winning Pomme de terre sauté sauce grec version 5max

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Pomme de terre sauté sauce grec version 5max. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomme de terre sauté sauce grec version 5max, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre sauté sauce grec version 5max delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme de terre sauté sauce grec version 5max is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomme de terre sauté sauce grec version 5max estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Pomme de terre sauté sauce grec version 5max using 6 ingredients and 5 steps. Here is how you can achieve that.

Je fais ce plat généralement avec plus de legumes, de l ail, des oignons.. et en fonction de la saison. Attention ça rend accros 🤤 #lacommunauteentablier #brigadesaucebarbecue #5max

Ingredients and spices that need to be Get to make Pomme de terre sauté sauce grec version 5max:

1. 4-5 pomme de terre
2. 150 g tomate cerise
3. 100 g feta
4. 20 g beurre
5. Herbes de Provence
6. Sel, poivre

Steps to make to make Pomme de terre sauté sauce grec version 5max

1. Decouper les pommes de terre en cube. Couper les tomates cerise en deux et découper la feta en cube également.
2. Faire sauter les pommes de terres dans le beurre, assaisonner et faire cuire à feu moyen. Lorsque les pommes de terre commence à prendre des couleurs ajouter les herbes de provence et pousser la cuisson jusqu'à une belle coloration uniforme en melangant régulièrement le temps de cuisson depend de la taille de vos pommes de terre
3. Une fois la coloration uniforme ajouter les tomates et faire cuire a couvert 2 min
4. Ajouter la feta et mélanger laisser cuire encore 5 min jusqu'à obtention d'une belle sauce nappante. Arrêter la cuisson et ajouter des tomates puis mélanger et servir aussitôt
5. Bon appetit !

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