Simple Way to Make Quick Buddha bowl cabillaud
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Buddha bowl cabillaud. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buddha bowl cabillaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buddha bowl cabillaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buddha bowl cabillaud is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buddha bowl cabillaud estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Buddha bowl cabillaud using 7 ingredients and 3 steps. Here is how you can achieve that.
L’envie de recette healthy me reprend et j’ai donc décidé de me préparer un buddha bowl au poisson. C’est simple rapide et excellent!
Ingredients and spices that need to be Get to make Buddha bowl cabillaud:
- 250 g riz
- 2 carottes
- 1 poignée de fèves surgelées
- 300 g cabillaud
- Sel, poivre, curcuma
- Graines de lin
- Huile d’olive
Steps to make to make Buddha bowl cabillaud
- Commencez par faire cuire votre riz.
- Épluchez les carottes et les couper en dés. Les cuire à la vapeur avec les fèves et le poisson. Assaisonnez.
- Dans un bol ou une assiette creuse disposez votre riz auquel vous aurez ajouté préalablement de l’huile d’olive. Déposez ensuite les carottes, les fèves et le poisson. Parsemez de graines de lin et dégustez!
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