How to Make Perfect Instant Mug Cake
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Instant Mug Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Mug Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mug Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Mug Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Instant Mug Cake using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Instant Mug Cake:
- 1 tablespoon Butter *1 tablespoon is 15ml
- 2 tablespoons Sugar
- 1 Egg
- 4 tablespoons Self-Raising Flour
- *Note: You can add some Vanilla, Instant Coffee, Cocoa Powder, Chocolate Chips, Fruit Jam, Sultanas, OR etc
Steps to make to make Instant Mug Cake
- Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts. Add Sugar and mix well.
- Add Egg and mix well, then add Flour and mix well until smooth.
- Microwave for 1 to 1 & 1/2 minutes OR until cooked. Enjoy with Jam, Cream, Syrup, OR etc. *Note: Try not to over-cook it as the cake turns hard.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Instant Mug Cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!